Worst Cooks in America
2010 Series
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
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United States
Last confirmation: 6 Oct
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Series details
- year
- 2010
- type
- Series